| Jumbo Lump Crab Cake | |
| One large homemade Jumbo Lump Crab Cake served on a bed of dressed field greens and accompanied with a Remoulade sauce. | $10.95 |
| Bruschetta Mozzarella | |
| Toasted Ciabatta topped with Mozzarella and a Tomato Artichoke Salsa. | $ 7.95 |
| Stuffed Mushrooms | |
| Three large mushrooms filled with Sweet Sausage, Roasted Peppers and Romano cheese. | $ 8.25 |
| Ale Angry Clams | |
| 8 Cherry stone clams tossed with Ale, Olive Oil, Crushed Pepper Flakes, Garlic, Marinara Sauce, and Dill. Sauted for ultimate flavor. | $10.95 |
| Elkview Shrimp Cocktail | |
| Five large Shrimp gently poached and chilled to perfection. Served with our house made cocktail sauce and lemon wedges. | $13.50 |
| Woodsy Mushroom Ravioli | |
| Sauted mushrooms blended with ricotta cheese stuffed inside tender pasta pillows, finished with a creamy Gorgonzola sauce. | $ 7.95 |
| Crab Cocktail Martini | |
| If you're ready for an unbelievable cocktail you need to try this one. Plump, succulent Jumbo lump crabmeat accompanied with a rich Remoulade sauce. | $13.95 |
| Escargot | |
| One of our best selling appetizers!! Six tasty snails baked in a traditional garlic-herbed butter. | $ 7.95 |
| Fried Calamari | |
| Calamari rings, lightly dusted in seasoned flour and deep-fried to a golden brown. Served with our famous marinara sauce. | $ 7.95 |
| Chef Jeff's Soup of the Day | |
| Homemade daily using the finest ingredients. | Cup $3.25 Bowl $3.95 |
| French Onion Soup | |
| Our Secret recipe that includes caramelized onions, herbs in a rich broth with sherry, served in a crock with melted cheese. | $4.50 |
| Hail Caesar Salad | |
| Tender romaine lettuce leaves, drizzled with olive oil, seasoned with salt and pepper and finished with a creamy Caesar dressing, garlic croutons, and shredded Parmesan cheese. | $4.50 |
| Spinach Salad | |
| Fresh baby spinach leaves, crisp bacon bites, egg, garlic croutons and mushrooms topped with a rich and hot bacon dressing. | $4.50 |
| All pasta dishes are served with a tossed garden salad and warm bread basket. | ||
| Old World Pasta Like Mama made | $13.00 | |
| Vodka - Pasta topped with Our Own vodka marinara sauce .Meat sauce, flavored with beef veal and pork, Plum tomato sauce, Roma tomatoes, fresh basil, garlic and olive oil Alfredo - Pasta in our creamy cheesy Alfredo sauce Marinara - Our homemade sauce. Pasta choices: Penne, Spaghetti, Fettuccini, and Angel Hair Add: Meatballs, or Italian Sausage. | $ 2.95 | |
| Ms. Mary's Pasta | ||
| Jumbo shrimp or chicken, fresh basil, Roma tomatoes, garlic, and sliced black olives sauted in olive oil and tossed with ala dente fettucini garnished with Parmesan cheese. | $21.95 and $15.95 | |
| Portabella Penne | ||
| Penne pasta tossed with portabella mushrooms, chives, roasted peppers, white wine, garlic and extra virgin olive oil. | 16.95 | |
| 5 Cheese Stripped Tortellini | ||
| Served with thinly sliced, marinated and oven sundried tomatoes, basil, fresh garlic tossed in a light butter and Parmesan sauce. | $12.95 | |
| 19th Hole Fettuccini | ||
| Diced proscuitto, onions, garlic and peas in a Parmesan cream sauce tossed with egg fettuccini. | $12.95 | |
| Ravioli, Ravioli, Ravioli!!!! | ||
| Your choice meat or cheese stuffed in tender pasta pillows. Finished with your favorite sauce. | $11.95 | |
| Delmonico Steak | |
| 18 oz. Choice Cut Rib-eye Steak from Midwestern Aged Beef, seasoned and seared to perfection, with wild mushroom medley. | $25.95 |
| Coffee Crusted Filet Mignon | |
| Hand cut 10 oz. filet crusted with freshly ground coffee (decaf) and spices. You won't believe it until you taste it!! No coffee flavor, just juicy crusted steak. Served with horseradish cream and cabernet sauce. | $25.95 |
| Rack of the Lamb | |
| New Zealand lamb filled with duxelle stuffing and asiago-panko crumbs, served with port wine demi glace. | $25.95 |
| Stuffed Pork Tenderloin | |
| Oven roasted pork tenderloin stuffed with proscuitto, roasted peppers, and Fontina cheese, served with pan juices. | $16.95 |
| Grilled Lamb Chops | |
| Lamb chops seasoned with our special house seasoning and grilled to perfection. Oh so good!!! | $21.95 |
| Calves Liver | |
| Formula fed calves liver sauted with diced pancetta and sweet shallots. Finished with a brandied balsamic Demi-glace. | $16.95 |
| Veal Your Way | |
| As Sinatra would say, My Way. Francaise, Picatta, Marsala, Saltimbocca or Parmesan. | $18.95 |
| Veal Giuseppe | |
| Sauted veal medallions with fresh sliced mushrooms finished with white wine and a touch of marinara sauce. Topped with thinly sliced proscuitto and mozzarella cheese. | $20.95 |
| Elkview Blackened Chicken | |
| Cajun seasoned and paned seared boneless chicken breast served over penne pasta with a rich and cooling tomato cream sauce. | $15.95 |
| Grilled Chicken Scampi | |
| The both of best worlds! Tender chicken breast cutlets, seasoned and grilled to perfection. Then layered with roasted peppers, and fresh mozzarella and baked oh so gently. Finished with a very traditional garlic-lemon scampi sauce. | $15.95 |
| Chicken As U Like It! | |
| All the traditions made the way U Like It. Francaise, Picatta, Marsala, Saltimbocca or Parmesan. | $14.95 |
| Georgia Wild Shrimp Cake | |
| A Cajun masterpiece! Succulent Georgia wild shrimp, crab meat, Andouille sausage and a dash of beer and herbs are then blended with mayonnaise, cracker crumb and Creole mustard and hand-formed into a delectable cake. Served with a dollop of Remoulade sauce. | $16.95 |
| Asiago-Almond Crusted Sea Scallops | |
| Caramelized sherry onions, roasted red pepper, with Beurre Blanc Sauce. | $17.95 |
| Red Wine Butter Jail Island Salmon | |
| Rich red wine and shallot compound butter melting over your grilled salmon filet. | $17.95 |
| Ahi Tuna | |
| Sashimi grade tuna, lightly marinated in a white-balsamic marinade, then well seasoned and grilled to perfection. Then drizzled with a Wasabi-Green Onion Aioli Sauce. | $23.95 |
| Shrimp Monte Cristo | |
| Jumbo shrimp, creamy American cheese, garlic and ham all layered in a casserole and topped with buttered breadcrumbs. Baked until golden and bubbly. | $21.95 |
| Glacier Bay Haddock | |
| Haddock filet encrusted with a bacon and cheddar cheese crust, and broiled to perfection. | $14.95 |
| Seafood Fra Diavolo | |
| A medley of shrimp, scallops and mussels saut�ed and finished in a spicy marinara sauce. Served over perfectly cooked Angel hair pasta. | $23.95 |
| Captain Steve's Seafood Medley | |
| Sauted shrimp, scallops and mussels in a creamy white garlic sauce, tossed with Angel hair pasta. | $23.95 |
| Jumbo Lump Crab Cakes | |
| Two large homemade Jumbo Lump Crab Cake served on a bed of dressed field greens and accompanied with a Remoulade sauce. | $23.95 |
| Lobster Tail | |
| The ultimate in lobster tail, a Cold-Water Australian Lobster tail cooked to perfection. Served with warm drawn butter and lemon wedges. | *Market Price |
| *All entrees served with a tossed garden salad, potato and vegetable of the day, or side of pasta. | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. | |